Oh my goodness, if you haven’t tried making air fryer pumpkin spice donuts yet, you’re in for a real treat! These little delights are not just incredibly easy to whip up, but they also fill your kitchen with that cozy, fall-spice aroma that makes everything feel just right. I mean, who doesn’t love the warm flavors of pumpkin spice? The best part? You can enjoy these delicious donuts without the guilt, thanks to the air fryer! They come out perfectly soft and fluffy, with just the right amount of sweetness. Trust me, once you take that first bite, you’ll be hooked! So, let’s dive into this delightful recipe and make some magic happen in the kitchen!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
How to Prepare Instructions
- First things first, preheat your air fryer to 350°F (175°C). This step is super important because it ensures your donuts cook evenly, giving them that delightful fluffy texture!
- While that heats up, grab a mixing bowl and whisk together the all-purpose flour, sugar, baking powder, pumpkin spice, and salt. Just imagine that warm, spicy aroma wafting through your kitchen—it’s heavenly!
- In another bowl, combine the pumpkin puree, milk, egg, and vegetable oil. Stir these ingredients together until they’re well mixed. You want to see a smooth, inviting mixture that promises deliciousness!
- Now, it’s time to combine the two mixtures! Pour the wet ingredients into the dry ingredients and gently stir until everything is just combined. Don’t overmix; we want these donuts to stay light and fluffy!
- Next, grease your donut mold (trust me, this makes a big difference!). Then, pour the batter evenly into the mold, filling each section about halfway.
- Carefully place the mold in the air fryer basket and cook for about 10 minutes. You’ll want to check them around the 8-minute mark—every air fryer is a little different!
- Once they’re golden brown and a toothpick comes out clean, remove the donuts from the air fryer and let them cool for a few minutes. Can you smell that? Pure bliss!
- If you like, dust them with powdered sugar before serving for that extra touch of sweetness. Enjoy every bite of your homemade air fryer pumpkin spice donuts!
Why You’ll Love This Recipe
- They’re guilt-free: Air frying means less oil and fewer calories without sacrificing flavor!
- Quick and easy: You can whip these up in just 25 minutes, perfect for a cozy morning treat.
- Fluffy and delicious: The pumpkin puree keeps these donuts moist and gives them that perfect texture.
- Customizable: You can easily adjust the spices or add toppings to make them your own.
- Fall flavors year-round: Enjoy that sweet pumpkin spice goodness whenever you crave it!
Tips for Success
Alright, let’s make sure your air fryer pumpkin spice donuts turn out absolutely perfect! First, don’t skip the greasing step for your donut mold—it really helps them pop out easily! Also, keep an eye on the cooking time; every air fryer is a bit different, so check for that golden brown color and use the toothpick test to ensure they’re cooked through. If you want an extra flavor kick, try adding a pinch more pumpkin spice or even a dash of nutmeg. And remember, let them cool a bit before dusting with powdered sugar—this way, it won’t just melt away. Happy baking!
Variations
If you’re feeling adventurous, there are plenty of ways to switch up these air fryer pumpkin spice donuts! For a little extra zing, try adding some chopped nuts like walnuts or pecans right into the batter. If you love chocolate, mix in some mini chocolate chips for a sweet surprise! You can also experiment with different spices—cinnamon or ginger can give it a delightful twist. And don’t forget about toppings! Drizzle them with a simple glaze made from powdered sugar and milk, or sprinkle on some chopped caramel for a decadent finish. The options are endless, so have fun with it!
Storage & Reheating Instructions
If you happen to have any leftover air fryer pumpkin spice donuts (which is rare, trust me!), you’ll want to store them properly to keep that deliciousness intact. Just pop them into an airtight container and keep them at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week.
When it comes to reheating, the air fryer is your best friend! Just pop them back in at 350°F (175°C) for about 2-3 minutes to warm them up and regain that lovely softness. Enjoy your cozy treat all over again!
Nutritional Information
Here’s the estimated nutritional breakdown for each of your delightful air fryer pumpkin spice donuts! Each donut clocks in around 150 calories and includes about 5 grams of fat, with 3 grams of protein and 23 grams of carbs. Plus, there’s 1 gram of fiber to help balance things out! Of course, these values can vary a bit based on your specific ingredients and portions, but overall, you’re in for a tasty treat without too much guilt!
FAQs
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree works just as well as canned. Just make sure it’s well-drained for the right consistency.
Can I make these donuts gluten-free?
Yes! Swap out the all-purpose flour for a gluten-free blend, and you’re good to go. Just keep an eye on the texture!
What if I don’t have a donut mold?
No worries! You can use silicone muffin cups or even a regular muffin tin. Just adjust the cooking time accordingly!
How do I know when my donuts are done?
They’re ready when they’re golden brown and a toothpick comes out clean. If they jiggle too much, give them a couple more minutes!
Can I freeze these donuts?
Yes! Just cool them completely, then wrap them tightly and freeze for up to two months. Thaw in the fridge before enjoying!
For more delicious pumpkin recipes, check out this pumpkin cream cheese crumb cake recipe.
Additionally, if you’re interested in the health benefits of pumpkin, you can read more about it here.
Print
Air Fryer Pumpkin Spice Donuts: 7 Scrumptious Steps
- Total Time: 25 minutes
- Yield: 6 donuts 1x
- Diet: Vegetarian
Description
Delicious air fryer pumpkin spice donuts.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Preheat the air fryer to 350°F.
- In a bowl, mix flour, sugar, baking powder, pumpkin spice, and salt.
- In another bowl, combine pumpkin puree, milk, egg, and vegetable oil.
- Combine both mixtures and stir until smooth.
- Pour the batter into a greased donut mold.
- Place the mold in the air fryer and cook for 10 minutes.
- Remove donuts and let them cool.
- Dust with powdered sugar if desired.
Notes
- Store leftovers in an airtight container.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer pumpkin spice donuts
