Oh, there’s just something magical about fall desserts, isn’t there? The cozy spices, the warm flavors, and that unmistakable aroma of pumpkin pie wafting through the house—it’s pure bliss! And let me tell you, air fryer recipes are a game changer. They make whipping up treats like my air fryer pumpkin pie bites super quick and easy. Just a few simple ingredients, and you’ll have delicious little bites that capture all the essence of fall in every single morsel. Perfect for gatherings, or just when you’re craving something sweet, these bites are a delightful way to celebrate the season without the fuss. Trust me, you’ll want to add these to your fall must-make list!
Ingredients List
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 large egg
- 1 package of pie crusts
- Cooking spray
How to Prepare Instructions
Prepping the Air Fryer
First things first, let’s get that air fryer ready! Preheat it to 350°F (175°C). This step is super important because a well-preheated air fryer ensures that your air fryer pumpkin pie bites cook evenly and get that perfect golden-brown finish. Trust me, you don’t want to skip this part!
Mixing the Filling
Now, let’s get to the fun part—mixing up that delicious filling! In a large bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, nutmeg, cloves, salt, and the egg. Use a whisk or a fork to mix everything together until it’s nice and smooth. You want that filling to be velvety and well-blended so every bite is bursting with flavor. Feel free to take a little taste to see if you need a bit more spice. Yum!
Preparing the Pie Crusts
Next, roll out your pie crust. If it’s been refrigerated, let it sit out for a few minutes to soften up a bit—this makes it easier to work with. Once it’s ready, use a round cutter or a glass to cut out small circles, about 3 inches in diameter. Don’t worry if you mess up a few; just re-roll the scraps and keep going. It’s all part of the fun!
Assembling the Bites
Time to assemble! Take one of your pie crust circles and place a generous spoonful of that yummy pumpkin filling in the center. Then, fold the crust over the filling, creating a half-moon shape. Make sure to press the edges together firmly to seal them. You can even crimp the edges with a fork for a cute touch. Ooh, I can already smell the fall goodness!
Cooking the Bites
Finally, let’s cook these little gems! Lightly spray the bites with cooking spray to help them crisp up nicely. Place them in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for about 10-12 minutes, or until they’re golden brown and puffed up. Once they’re done, remove them carefully and let them cool for a few minutes before diving in. Your kitchen is going to smell amazing, I promise!
Why You’ll Love This Recipe
- Quick to make—these bites come together in just about 30 minutes, perfect for those busy fall days!
- Easy clean-up—thanks to the air fryer, you won’t have a mountain of dishes to wash afterward.
- Delicious fall flavors that capture the essence of pumpkin pie in every bite—your taste buds will thank you!
- Perfect for gatherings, whether it’s a cozy family dinner or a festive holiday party; everyone will adore these little treats.
- A healthier alternative to traditional fried desserts, giving you that crispy texture without all the extra oil.
Tips for Success
Alright, let’s make sure your air fryer pumpkin pie bites turn out perfectly every time! Here are my top tips to help you nail this recipe:
- Adjust the Spices: Don’t be afraid to tweak the spices to match your taste buds! If you love a bit more warmth, add an extra pinch of cinnamon or nutmeg. It’s all about what you enjoy!
- Seal the Crusts Well: Make sure to press the edges of the pie crust firmly to seal them properly. You don’t want any of that delicious filling leaking out during cooking! A fork can help create a nice crimped edge and ensure they stay closed.
- Avoid Overcrowding: Give your bites some space in the air fryer basket. Cooking them in a single layer allows for even cooking and that lovely crispiness we all crave. If you have a lot, cook them in batches!
- Check for Doneness: Keep an eye on the bites towards the end of the cooking time. Every air fryer is a little different, so they may cook faster or slower than expected. You want them golden brown and puffed up!
- Let Them Cool: I know it’s tempting to dive right in, but letting them cool for a few minutes allows the filling to set a bit and makes them easier to handle. Plus, the flavors really come together as they rest!
With these tips in hand, you’ll be a pro at making these delightful bites! Enjoy the process and happy cooking!
Nutritional Information
Just a quick note before we dive into the numbers: the nutritional values can vary based on the specific ingredients and brands you use, so consider these estimates as a general guide. Now, let’s see what you’re getting with each delicious air fryer pumpkin pie bite:
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
These little bites are not just a tasty treat; they’re also a guilt-free indulgence you can enjoy this fall!
FAQ Section
How do I store leftovers?
To keep your delicious air fryer pumpkin pie bites fresh, simply place them in an airtight container and store them in the refrigerator. They should last for about 3-4 days. If you want to enjoy them later, you can also freeze them! Just wrap each bite tightly in plastic wrap before placing them in a freezer-safe bag.
Can I use a different type of crust?
Absolutely! If you’re feeling adventurous, you can try using puff pastry, biscuit dough, or even a gluten-free crust. Just make sure whatever dough you choose is easy to work with and can hold that scrumptious pumpkin filling!
What if I don’t have an air fryer?
Don’t worry if you don’t have an air fryer! You can bake these little bites in a conventional oven at 350°F (175°C) for about 15-20 minutes or until they’re golden brown. Just keep an eye on them to ensure they don’t overcook!
Can I make these ahead of time?
Yes, you can definitely make these ahead! Just prepare the bites and place them in the fridge before cooking. You can cook them right before serving, or if you want to save even more time, you can pre-cook them and reheat in the air fryer for a few minutes to crisp them back up.
What can I serve with these bites?
These bites are delightful on their own, but if you want to elevate the experience, serve them with a dollop of whipped cream, a scoop of vanilla ice cream, or even a warm spiced coffee. They’re sure to impress your guests and make for a lovely fall treat!
Serving Suggestions
Oh, let me tell you, serving your air fryer pumpkin pie bites with the right accompaniments can take them to a whole new level of deliciousness! Here are some of my favorite ideas:
- Whipped Cream: A classic choice! A generous dollop of freshly whipped cream on top brings a lovely creaminess that pairs so well with the spiced pumpkin flavor. You can even sprinkle a bit of cinnamon on top for that extra touch!
- Vanilla Ice Cream: If you’re in the mood for something a bit indulgent, serve your bites warm with a scoop of vanilla ice cream. The contrast of the warm pie and cold ice cream is just heavenly!
- Spiced Coffee: For a cozy drink option, brew up some spiced coffee or a pumpkin spice latte. The warming flavors will complement your bites perfectly and make for a delightful fall experience.
- Caramel Sauce: Drizzling a bit of caramel sauce over your bites adds a sweet richness that’s simply irresistible. It’s a fun way to elevate your dessert!
- Chopped Nuts: For a bit of crunch, sprinkle some chopped pecans or walnuts on top of your bites or alongside them. They add a lovely texture and nutty flavor that pairs beautifully with pumpkin.
With these serving ideas, you’ll have a fabulous fall treat that everyone will adore. So go ahead, get creative, and enjoy every bite!
air fryer pumpkin pie bites: 5 Blissful Fall Treats
- Total Time: 27 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Delicious air fryer pumpkin pie bites that are easy to make and perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 egg
- 1 package of pie crusts
- Cooking spray
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix pumpkin puree, sugar, spices, salt, and egg until smooth.
- Roll out the pie crust and cut into small circles.
- Place a spoonful of pumpkin mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Spray the bites with cooking spray.
- Place the bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
- Remove and let cool before serving.
Notes
- Adjust the spices to your taste.
- Serve with whipped cream if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: air fryer pumpkin pie bites, pumpkin dessert, fall recipes
