Description
Delicious air fryer pork stuffing meatballs that are easy to make and perfect for any meal.
Ingredients
Scale
- 1 pound ground pork
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine ground pork, stuffing mix, chicken broth, Parmesan cheese, garlic, thyme, salt, and pepper.
- Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until browned and cooked through.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- For added flavor, consider mixing in herbs or spices.
- These meatballs freeze well for future meals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer, pork meatballs, stuffing, easy recipe