Description
Easy air fryer poached eggs.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon water
- Cooking spray
Instructions
- Preheat your air fryer to 270°F (130°C).
- Spray a small ramekin with cooking spray.
- Crack the eggs into the ramekin.
- Add water to the ramekin.
- Cover the ramekin with aluminum foil.
- Place the ramekin in the air fryer basket.
- Cook for 10-12 minutes, depending on desired doneness.
- Carefully remove the ramekin from the air fryer.
- Let it sit for a minute, then gently slide the eggs out.
Notes
- Adjust cooking time for firmer yolks.
- Use fresh eggs for best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer poached eggs