Description
Crispy air fryer pickles with a crunchy almond flour crust.
Ingredients
Scale
- 1 cup pickles, sliced
- 1 cup almond flour
- 1/2 cup egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
- Dip pickle slices in beaten egg, then coat with almond flour mixture.
- Place coated pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your preference.
- For extra crunch, double coat the pickles.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: air fryer pickles, almond flour crust, crispy pickles, gluten free snacks