Description
Crispy and flavorful air fryer parmesan garlic wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, salt, pepper, paprika, and parsley.
- Add chicken wings to the bowl and toss until well coated.
- Sprinkle grated parmesan cheese over the wings and toss again.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Check for crispiness; cook for an additional 5 minutes if needed.
Notes
- Adjust cooking time based on the size of the wings.
- For extra flavor, marinate the wings for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer parmesan garlic wings recipe