Description
A simple and delicious recipe for candied orange slices made in an air fryer.
Ingredients
Scale
- 2 large oranges
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the oranges into thin rounds.
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Add vanilla extract to the syrup.
- Dip each orange slice in the syrup.
- Place the dipped slices in the air fryer basket.
- Set the air fryer to 300°F and cook for 15 minutes.
- Flip the slices halfway through cooking.
- Remove and let cool before serving.
Notes
- Adjust cooking time for desired crispness.
- Store leftovers in an airtight container.
- Experiment with spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: air fryer orange slices, candied orange slices, orange dessert