Description
A simple recipe for making crispy air fryer okra without breading.
Ingredients
Scale
- 1 pound fresh okra
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and trim the ends of the okra.
- In a bowl, toss the okra with olive oil, salt, black pepper, and garlic powder.
- Place the okra in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for crispness and cook for an additional 2-3 minutes if needed.
- Remove and serve hot.
Notes
- Use fresh okra for best results.
- Adjust seasonings to your taste.
- Cook in batches if needed to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer okra, no breading, crispy okra