Description
Delicious air fryer mushrooms cooked in garlic butter.
Ingredients
Scale
- 1 pound mushrooms, cleaned and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a small pan over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- In a bowl, combine mushrooms with garlic butter, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and sprinkle with fresh parsley before serving.
Notes
- Use any variety of mushrooms.
- Adjust garlic and butter to taste.
- Cook in batches for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer mushrooms, garlic butter mushrooms, air fryer side dish