Description
A simple and tasty air fryer recipe featuring mushrooms and onions.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine mushrooms and onions.
- Add olive oil, garlic powder, salt, and pepper. Mix well.
- Place the mixture in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if needed.
- Serve hot as a side dish.
Notes
- Adjust seasonings to your preference.
- Try adding herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mushrooms onions combo recipe