Description
A flavorful air fryer recipe for Moroccan spiced chicken breasts.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Mix olive oil, paprika, cumin, coriander, cinnamon, turmeric, salt, pepper, and lemon juice in a bowl.
- Coat the chicken breasts with the spice mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- Serve with couscous or salad.
- Adjust spices according to your taste.
- Marinate chicken for a few hours for better flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: air fryer moroccan spiced chicken breast recipe