Description
A simple air fryer mixed vegetables recipe for a perfect crunch.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Check for desired crunch and cook longer if needed.
- Serve immediately.
Notes
- Adjust cooking time for different vegetable types.
- Try adding your favorite seasonings.
- Allow the vegetables to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mixed vegetables recipe perfect crunch