Description
A simple and delicious air fryer mini meatballs recipe that will impress everyone.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- In a bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into small meatballs, about 1 inch in diameter.
- Preheat air fryer to 400°F.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness; meatballs should be browned and cooked through.
Notes
- Adjust cooking time based on meatball size.
- Serve with marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
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