Description
Easy air fryer meatballs without breadcrumbs.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- In a bowl, mix all ingredients until well combined.
- Form mixture into meatballs, about 1 inch in size.
- Preheat air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness; internal temperature should reach 160°F (70°C).
Notes
- Store leftovers in an airtight container.
- Reheat in the air fryer for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer meatballs, no breadcrumbs, easy meatballs