Description
Air fryer meatballs are a quick and juicy delight that you can prepare in just 12 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check the internal temperature; it should be 160°F (70°C) when fully cooked.
Notes
- Serve with marinara sauce or on a sub for meatball sandwiches.
- You can use turkey or chicken for a leaner option.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer meatballs, quick meatballs, juicy meatballs, easy dinner