There’s just something magical about biting into a warm, fluffy air fryer maple glazed donut, isn’t there? The sweet, sticky glaze pairs perfectly with the soft, pillowy dough, and trust me, it’s a delight that’s so easy to whip up at home! I remember the first time I made these—I was amazed at how quickly they came together and how little mess I had to clean up. With just a handful of simple ingredients and about 17 minutes from start to finish, you’ll be enjoying these delicious treats in no time. So, roll up your sleeves, and let’s make some donuts!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk
• 1/4 cup pure maple syrup
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup powdered sugar
• 2 tablespoons maple syrup for glazing

How to Prepare Air Fryer Maple Glazed Donuts

Step 1: Preheat the Air Fryer

First things first, let’s get that air fryer preheating! Set it to 350°F (175°C) and let it warm up for about 3-5 minutes. This step is crucial because it helps your donuts cook evenly and get that lovely golden brown color.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. I like to whisk these together until they’re well-blended, ensuring no clumps of baking powder or soda will sneak into your donuts. It really sets the foundation for that fluffy texture!

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup, egg, and melted butter. You want to mix these until everything is smooth and well incorporated. The smell of maple syrup in this step is just heavenly, and it’ll get you even more excited to dive into those donuts!

Step 4: Combine Mixtures

Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently stir until you have a smooth batter. Be careful not to over-mix! A few lumps are perfectly fine, and over-mixing can lead to dense donuts. We want them light and fluffy, after all!

Step 5: Prepare Donut Mold

Next, grab your donut mold! I love using silicone molds for this because they’re so easy to work with. Fill each cavity about halfway with the batter—this allows room for the donuts to rise. Place the filled mold carefully in the air fryer basket.

Step 6: Air Fry the Donuts

Now, it’s time to let the air fryer work its magic! Cook the donuts for about 5-7 minutes, or until they’re golden brown and a toothpick inserted comes out clean. Keep an eye on them, as every air fryer is a bit different. You want that perfect golden hue!

Step 7: Cool the Donuts

Once they’re done, carefully remove the donut mold from the air fryer and let the donuts cool for a few minutes. This is important because if you glaze them while they’re too hot, the glaze will just slide right off! Patience is key here, my friend.

Step 8: Prepare the Glaze

While the donuts are cooling, let’s whip up that delicious glaze! In a small bowl, mix together the powdered sugar and 2 tablespoons of maple syrup. Stir until you have a smooth, drizzle-able consistency. If it’s too thick, you can add a tiny splash of milk to loosen it up.

Step 9: Glaze the Donuts

Now for the best part! Dunk each cooled donut into the glaze, making sure it’s well coated. Let any excess drip off and place them on a cooling rack to let the glaze set. You’ll want to enjoy these while they’re fresh, so don’t wait too long! They’re best served warm and gooey.

Why You’ll Love This Recipe

• Quick preparation time—just 17 minutes from start to finish!
• Simple ingredients you likely already have in your pantry.
• Deliciously fluffy texture with that irresistible maple glaze.
• Air frying means less oil and a healthier donut option.
• Perfect for breakfast, a snack, or dessert—any time of day!
• Customizable with mix-ins like chocolate chips or nuts for extra flavor.
• Kid-friendly and fun to make together with the family.
• Leftovers can be stored easily for a sweet treat later on.

Tips for Success

Making air fryer maple glazed donuts is a breeze, but here are some pro tips to ensure yours turn out perfectly every time:

• Check for Doneness: The best way to know if your donuts are ready is to use a toothpick. If it comes out clean or with just a few crumbs, they’re done! If it’s wet, give them another minute or two in the air fryer.
• Adjust the Sweetness: If you prefer a sweeter glaze, feel free to add a touch more maple syrup to your glaze mixture. Just keep in mind that a little goes a long way, so add gradually!
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts, and we want them to be light and fluffy!
• Let Them Cool: Remember to let the donuts cool for a few minutes before glazing. This helps the glaze adhere better and keeps it from sliding off.
• Experiment with Flavors: Don’t be afraid to get creative! Add some vanilla extract to the batter for a flavor boost, or sprinkle in some chocolate chips or nuts for extra texture.
• Keep an Eye on Cooking Time: Air fryers can vary, so it’s good to check on your donuts a minute or two before the suggested cooking time is up. You want that perfect golden brown without overcooking!

Variations

If you’re feeling adventurous (and I know you are!), there are so many fun ways to switch up these air fryer maple glazed donuts! Here are some of my favorite ideas to take them to the next level:

• Chocolate Chip Delight: Stir in a handful of chocolate chips into the batter before filling the mold. The melted chocolate paired with maple glaze is pure bliss!
• Nutty Crunch: Add some chopped nuts like walnuts or pecans to the batter for a delightful crunch and extra flavor. It’s like a little surprise in every bite!
• Cinnamon Sugar Twist: Instead of glazing, toss the warm donuts in a mix of cinnamon and sugar. It gives a lovely, sweet coating that’s irresistible.
• Fruit-Infused: Try adding some mashed bananas or applesauce to the batter for a fruity twist. It not only adds flavor but also keeps the donuts moist!
• Different Glazes: Experiment with other glazes like chocolate ganache or lemon icing. A zesty lemon glaze can brighten up the flavors beautifully!
• Seasonal Spices: For a fall-inspired treat, mix in some pumpkin puree and pumpkin spice. You’ll have delicious seasonal donuts that everyone will love!

The possibilities are endless, so don’t be shy—get creative and make these donuts your own! Trust me, each variation is a delightful adventure waiting to happen. Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve whipped up these delicious air fryer maple glazed donuts and have a few left over (if that’s even possible!), storing them is a breeze! Just pop them into an airtight container—this helps keep them fresh and prevents them from getting stale. They’ll stay yummy for about 2-3 days at room temperature, or you can keep them in the fridge for up to a week.

Now, when it comes to reheating, the best way to bring back that warm, fluffy goodness is to pop them back in the air fryer for just a minute or two at 350°F (175°C). This brings them back to life without losing that delightful texture. You can also use the microwave, but be careful! Just heat them for about 10-15 seconds to avoid them getting too chewy. Enjoy your scrumptious donuts again and again!

Nutritional Information

When it comes to indulging in these delightful air fryer maple glazed donuts, it’s good to know what you’re enjoying! Here’s a breakdown of the typical nutritional values per serving (1 donut):

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, knowing you’re enjoying a treat that’s lower in fat thanks to the air fryer is a win in my book! Now, go ahead and savor every bite without a second thought!

Share Your Experience

I can’t wait to hear how your air fryer maple glazed donuts turn out! Seriously, making these little bites of happiness is such a fun experience, and I’d love to hear all about it. Did you try any unique variations? Maybe you added a special twist or a new glaze? Share your stories, tips, and tricks in the comments below!

And hey, if you snapped any photos while making (or devouring) your donuts, don’t be shy—post them! I’m always excited to see how everyone puts their spin on this recipe. Plus, if you enjoyed it, a rating would mean the world to me! Your feedback helps others discover these delicious treats, and it makes my day to know you enjoyed making them. Let’s connect over our love for cooking and these delightful donuts!

For more information on the health benefits of maple syrup, check out this Healthline article.

If you’re interested in exploring more delicious recipes, visit our recipe blog for a variety of options!

Air Fryer Maple Glazed Donuts: 17 Minutes to Bliss

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• Author: Julia marin
• Total Time: 17 minutes
• Yield: 6 donuts 1x
• Diet: Vegetarian

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Description

Delicious air fryer maple glazed donuts that are easy to make.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup powdered sugar
• 2 tablespoons maple syrup for glaze

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Instructions

1. Preheat the air fryer to 350°F.
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk milk, maple syrup, egg, and melted butter.
4. Combine wet and dry ingredients until smooth.
5. Fill a donut mold and place it in the air fryer basket.
6. Air fry for 5-7 minutes until golden brown.
7. Let the donuts cool slightly.
8. Mix powdered sugar and maple syrup for the glaze.
9. Dunk each donut in the glaze and let it set.

Notes

• Store leftover donuts in an airtight container.
• You can adjust the sweetness by adding more or less maple syrup.
• Try adding chocolate chips for variation.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: air fryer maple glazed donuts, easy donuts, dessert recipe