Description
A quick and tasty air fryer lemon chicken recipe.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Coat the chicken thighs with the marinade.
- Place the chicken in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or rice.
- Marinate chicken for a few hours for better flavor.
- Adjust cooking time based on chicken thickness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer lemon chicken