Oh my goodness, who doesn’t love a crispy, juicy piece of southern fried chicken? It’s practically comfort food royalty! Now, imagine enjoying that same mouthwatering flavor without the guilt of deep frying. That’s where my air fryer KFC southern fried chicken drumsticks recipe comes into play! Using an air fryer not only gives you that crunchy exterior we all crave but also cuts down on the fat and mess. Plus, it’s super easy to whip up! You can have golden, crispy drumsticks ready in no time, which makes it perfect for weeknight dinners or a fun weekend feast. Trust me, once you try these, you’ll be hooked on how simple and delicious they are!

Ingredients List

Here’s what you’ll need to create these irresistible air fryer KFC southern fried chicken drumsticks! Make sure you gather everything beforehand for a smooth cooking experience.

• 8 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Make sure your buttermilk is nice and cold—this helps tenderize the chicken and gives it that lovely flavor. And don’t skimp on the spices; they’re what take these drumsticks over the top! Happy cooking!

How to Prepare the Air Fryer KFC Southern Fried Chicken Drumsticks Recipe

Alright, let’s dive into the magic of making these scrumptious air fryer KFC southern fried chicken drumsticks! It’s a pretty straightforward process, and I promise you’ll be amazed at how easy it is to achieve that crispy, golden goodness right in your own kitchen. Follow these steps, and you’ll be a chicken drumstick pro in no time!

Step 1: Marinate the Chicken

First things first, we need to marinate those chicken drumsticks! This is where the buttermilk comes in, and trust me, it makes all the difference. The acidity in the buttermilk tenderizes the chicken, leaving it juicy and flavorful. Just pop the drumsticks in a big bowl or a zip-top bag, pour in the buttermilk, and let them soak for at least 2 hours. If you can, let them marinate overnight—oh boy, just wait until you taste the difference!

Step 2: Prepare the Coating

Now, while your chicken is soaking up all that deliciousness, let’s get your coating ready! In a medium bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. You want to give it a good whisk until everything’s well combined. The mixture should be a lovely light tan color—this means you’ve got the right blend of spices! If you want it spicier, feel free to adjust the cayenne to your liking.

Step 3: Preheat the Air Fryer

Before we go any further, it’s time to preheat the air fryer to 400°F (200°C). This step is super important because it helps achieve that crispy exterior we all love. Preheating ensures that the chicken starts cooking immediately when you place it inside, giving you that perfect crunch. Just set it and let it warm up for about 5 minutes—it’s a quick wait, I promise!

Step 4: Coat the Drumsticks

Once your chicken has marinated and your coating is prepped, it’s time to coat those drumsticks! Take each one out of the buttermilk, letting the excess drip off, and then roll it in the flour mixture. Make sure to coat them evenly—this can make or break that delicious crunch. If you notice any clumps of flour, just give them a gentle shake to break them up. You want a nice, even layer here!

Step 5: Air Fry the Drumsticks

Now, it’s the moment we’ve all been waiting for—air frying! Carefully place the coated drumsticks in the air fryer basket in a single layer, making sure they’re not overcrowded. This allows the hot air to circulate properly and gives you that crispy finish. Cook them for about 25-30 minutes, flipping halfway through to ensure even cooking. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (75°C). Yum!

Step 6: Rest and Serve

Once those drumsticks are cooked to perfection, let them rest for about 5 minutes before serving. This step is key because it allows the juices to redistribute, keeping the chicken moist and tender. When you’re ready to serve, plate them up and enjoy with your favorite dipping sauce or sides. I recommend some coleslaw or cornbread for that authentic southern experience!

Why You’ll Love This Recipe

Let me tell you, this air fryer KFC southern fried chicken drumsticks recipe is a total game-changer! Here’s why you’ll be head over heels for it:

• Crispy Texture: You get that crunchy, golden exterior without the greasy mess of traditional frying. Seriously, the air fryer does its magic!
• Easy to Prepare: With just a handful of ingredients and simple steps, even novice cooks can whip this up in no time!
• Healthier Alternative: Enjoy all the classic flavors of fried chicken with significantly less fat. It’s a win-win for your taste buds and your waistline!
• Quick Cooking Time: Thanks to the air fryer, you’ll have delicious chicken on your table in about 30 minutes. Perfect for those busy weeknights!
• Versatile Flavor: You can easily adjust the spices to your taste. Want it spicier? Go for it! Prefer it milder? You got it!
• Family-Friendly: Kids and adults alike will love these drumsticks. They make for a fun and tasty meal that everyone can enjoy!

Trust me, once you try these, you’ll be making them on repeat!

Tips for Success

Want to make sure your air fryer KFC southern fried chicken drumsticks come out absolutely perfect? I’ve got you covered! Here are some pro tips that I swear by to ensure you get that crispy, juicy goodness every single time:

• Room Temperature Chicken: Before you cook, let your chicken drumsticks sit at room temperature for about 15-20 minutes. This helps them cook more evenly and gives you that tender texture.
• Don’t Skip the Marinade: Seriously, letting the chicken soak in buttermilk is a game-changer! It not only tenderizes but also infuses flavor. If you have the time, go for an overnight soak—your taste buds will thank you!
• Preheat for Perfection: Always preheat your air fryer! This step is crucial for achieving that crispy exterior. If you skip it, you might end up with soggy skin instead of the crunch you crave.
• Keep It Single Layer: When placing the drumsticks in the air fryer basket, make sure they’re in a single layer. Overcrowding can lead to uneven cooking and less crispy results. If you have more, cook in batches!
• Flip for Even Cooking: Don’t forget to flip your drumsticks halfway through cooking! This helps them get that golden color all around and ensures even cooking. It’s a small step that makes a big difference!
• Check Internal Temperature: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (75°C). This ensures it’s cooked safely while still being juicy.
• Adjust Seasonings: Feel free to tweak the spices in the coating to match your family’s taste preferences. If you like it spicy, add more cayenne! If you prefer a milder flavor, dial it back. It’s all about what makes your taste buds happy!
• Let It Rest: After cooking, always let your chicken rest for a few minutes. This step is essential for keeping all those delicious juices inside. Trust me, it’ll be worth the wait!

With these tips in your back pocket, you’ll be well on your way to making the crispiest, most flavorful southern fried chicken drumsticks that’ll impress everyone at your table!

Variations

Feeling adventurous? There are so many fun ways to switch up this air fryer KFC southern fried chicken drumsticks recipe! Here are some ideas to inspire you:

• Spice It Up: If you love a good kick, try adding some crushed red pepper flakes or more cayenne pepper to the coating. You can even experiment with different spice blends like Cajun or Creole seasoning for a zesty twist!
• Herb Infusion: For a fresh flavor boost, mix in some dried herbs like thyme, oregano, or rosemary into your flour mixture. It’ll add a delightful aroma and taste that’s simply irresistible!
• Honey Mustard Glaze: Before air frying, brush the drumsticks with a mixture of honey and mustard for a sweet and tangy glaze. It caramelizes beautifully in the air fryer and takes the flavor to a whole new level!
• Garlic Parmesan: After air frying, toss the drumsticks in melted butter, minced garlic, and grated parmesan cheese for a rich, savory finish. It’s a sure way to impress garlic lovers!
• BBQ Style: Brush your favorite barbecue sauce on the drumsticks during the last 5 minutes of cooking for a sticky, smoky flavor. Just be cautious not to put it on too early, as it can burn!
• Asian-Inspired: Marinate the chicken in a mixture of soy sauce, ginger, and garlic before coating it. This gives a delightful umami flavor and is perfect served with rice or noodles!
• Different Cooking Methods: Feeling like a change? You can also bake these drumsticks in the oven at 425°F (220°C) for about 35-40 minutes, or even grill them for a smoky flavor. Just make sure to keep an eye on them to avoid overcooking!

With these variations, you’ll never get bored of making southern fried chicken drumsticks! So go ahead, get creative, and enjoy the delicious results!

Storage & Reheating Instructions

So, you’ve got some delicious air fryer KFC southern fried chicken drumsticks left over? Lucky you! Storing them properly will keep them tasty for your next meal. Here’s how to do it:

• Storing Leftovers: Let the chicken cool completely before storing. Place the drumsticks in an airtight container or wrap them tightly in foil. They’ll stay fresh in the fridge for up to 3 days. Just make sure they’re not stacked on top of each other to avoid sogginess!
• Freezing: If you want to save them for later, you can freeze the drumsticks! Just wrap each one in plastic wrap and then place them in a freezer-safe bag or container. They can last in the freezer for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge.

Now, let’s talk reheating! You want to keep that crispy texture, right? Here’s the best way to do it:

• Reheating in the Air Fryer: This is my favorite method! Preheat your air fryer to 375°F (190°C). Place the drumsticks in the basket in a single layer and cook for about 5-7 minutes, flipping halfway through. This will help them regain that crispy exterior!
• Oven Reheating: If you don’t have an air fryer handy, you can also reheat them in the oven. Preheat your oven to 400°F (200°C) and place the drumsticks on a baking sheet. Bake for about 10-15 minutes, or until heated through. Just keep an eye on them to prevent drying out!

With these simple storage and reheating tips, you’ll be able to savor your delicious drumsticks just like they were freshly made. Enjoy every last bite!

Nutritional Information

Let’s take a moment to talk about the nutritional goodness packed into these air fryer KFC southern fried chicken drumsticks! Here’s a breakdown of the typical values you can expect per serving (which is about 2 drumsticks):

• Calories: 350
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 600mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 2g
• Protein: 25g

Keep in mind that these values are estimates and can vary based on the specific brands and measurements you use. But rest assured, you’re indulging in a dish that brings a delightful taste without the heavy guilt of traditional frying! Enjoy every crispy, juicy bite while knowing you’re making a delicious choice!

Share Your Experience

I absolutely love hearing from you, so don’t be shy! Have you tried my air fryer KFC southern fried chicken drumsticks recipe? I’d love to know how it turned out for you! Did you make any fun tweaks or variations? Maybe you have a secret tip that really made your drumsticks shine? Whatever it is, drop a comment below and let’s chat about it!

If you have any questions or need clarification on a step, feel free to ask—I’m here to help! Your feedback means the world to me, and sharing our cooking adventures is what makes this community so special. Can’t wait to hear about your delicious creations!

Air Fryer KFC Southern Fried Chicken Drumsticks Delight

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• Author: Julia marin
• Total Time: 2 hours 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This recipe gives you crispy and flavorful southern fried chicken drumsticks using an air fryer.

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Ingredients

Scale 1x2x3x

• 8 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

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Instructions

1. Marinate chicken drumsticks in buttermilk for at least 2 hours.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Preheat air fryer to 400°F (200°C).
4. Coat each drumstick in the flour mixture.
5. Place drumsticks in the air fryer basket in a single layer.
6. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
7. Let rest for 5 minutes before serving.

Notes

• Adjust spices to your taste.
• Ensure chicken is at room temperature before cooking.
• Do not overcrowd the air fryer basket.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Southern

Nutrition

• Serving Size: 2 drumsticks
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: air fryer kfc southern fried chicken drumsticks recipe