Description
Air fryer honey butter garlic chicken tenders are juicy, crispy, and packed with flavor.
Ingredients
Scale
- 1 pound chicken tenders
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a saucepan, melt the butter over medium heat.
- Add honey, minced garlic, salt, pepper, paprika, and garlic powder to the melted butter. Stir until combined.
- Coat the chicken tenders with the honey butter garlic mixture.
- Place the chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the chicken tenders.
- For extra flavor, marinate the chicken in the honey butter mixture for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer honey butter garlic chicken tenders