Description
This dish features shrimp cooked in a flavorful garlic sauce, inspired by Hawaiian cuisine, prepared in an air fryer.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, garlic, olive oil, soy sauce, paprika, salt, and pepper.
- Toss until shrimp are well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked, remove shrimp and garnish with chopped green onions.
Notes
- Adjust garlic to your taste.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: air fryer hawaiian garlic shrimp, garlic shrimp, air fryer recipes