Description
Crispy air fryer hash browns made from grated potatoes.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Grate the potatoes and place them in a clean towel. Squeeze out excess moisture.
- In a bowl, mix grated potatoes with olive oil, salt, pepper, and onion powder.
- Spread the potato mixture in an even layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- Use starchy potatoes for best results.
- Adjust seasoning to taste.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer hash browns