Description
Crispy air fryer hash browns made to perfection.
Ingredients
Scale
- 2 large potatoes, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Peel and grate the potatoes.
- Rinse the grated potatoes in cold water.
- Drain and squeeze out excess moisture.
- In a bowl, mix grated potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Preheat the air fryer to 375°F (190°C).
- Spread the potato mixture in the air fryer basket in an even layer.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crispiness, do not overcrowd the basket.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer hash browns, crispy hash browns, potato recipe