Description
A flavorful air fryer recipe featuring harissa marinated chicken breast.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a bowl, mix harissa paste, olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts with the marinade and let it sit for 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken breasts in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
Notes
- Adjust the amount of harissa based on your spice preference.
- Let the chicken rest for a few minutes before slicing.
- Serve with a side salad or steamed vegetables.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: air fryer harissa chicken breast recipe