Description
Juicy air fryer ground chicken patties with variations.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, pepper, paprika, and parsley.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F.
- Place patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F.
- Flip halfway through cooking for even browning.
- Remove patties and let them rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- Experiment with different herbs and spices for variations.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: air fryer ground chicken patties, juicy variations, healthy chicken recipes