Description
Air fryer garlic parmesan knots are a quick and delicious snack or side dish. They are easy to make and packed with flavor.
Ingredients
Scale
- 1 can of pizza dough
- 2 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt to taste
- Parsley for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Open the pizza dough and cut it into small strips.
- Roll each strip into a knot shape.
- In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture over the knots.
- Sprinkle parmesan cheese and salt over the knots.
- Place knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: air fryer garlic parmesan knots, garlic knots, pizza dough knots