Description
A simple and quick recipe for air fryer garlic mushrooms.
Ingredients
Scale
- 500g mushrooms
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Clean the mushrooms and slice them if large.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Add mushrooms to the bowl and toss to coat.
- Preheat the air fryer to 200°C (400°F).
- Place the mushrooms in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking the basket halfway through.
- Once done, sprinkle with fresh parsley before serving.
Notes
- Adjust garlic to taste.
- Use any type of mushrooms you prefer.
- Check for doneness as air fryers may vary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer garlic mushrooms recipe