Oh my goodness, have you ever tried making air fryer fruit tartlets? They’re a total game changer! I remember the first time I whipped these up; the smell of the flaky crust baking in the air fryer was just heavenly. And when I took that first bite, the combination of the creamy filling and the fresh, juicy fruits was simply divine. What I love about these tartlets is how quick and easy they are to make, yet they feel so fancy and special. It’s like you’re indulging in a little slice of summer no matter the season! Trust me, once you try these air fryer fruit tartlets, you’ll be hooked. They’re perfect for a backyard gathering, a sweet treat after dinner, or even just a delightful snack when you need a little pick-me-up.

Ingredients for Air Fryer Fruit Tartlets

Getting the ingredients together for these air fryer fruit tartlets is super simple! Here’s what you’ll need:

• 1 cup all-purpose flour – This forms the base of your flaky crust, so make sure it’s fresh for the best texture!
• 1/2 cup butter, softened – Use unsalted butter for a rich flavor that balances the sweetness.
• 1/4 cup sugar – Just a bit to sweeten the crust and give it that lovely golden color when baked.
• 1/4 teaspoon salt – Don’t skip this! It enhances all the flavors in your tartlets.
• 1 egg yolk – This helps bind everything together and adds richness to the dough.
• 2 tablespoons cold water – Use this to bring your dough together; you might need a tad more if it seems too dry.
• 1 cup mixed fresh fruits – Think berries, kiwi, or whatever seasonal fruit you love! They’ll add that burst of color and flavor.
• 1/4 cup cream cheese – Softened for easy mixing, this is the creamy filling that makes these tartlets irresistible.
• 2 tablespoons honey – This adds just the right amount of natural sweetness to your cream cheese filling.

Gather these ingredients and get ready to create something magical! Trust me, the combination of flaky crust, creamy filling, and fresh fruits will blow your mind!

How to Prepare Air Fryer Fruit Tartlets

Now that you have your ingredients ready, let’s dive into the fun part—preparing your air fryer fruit tartlets! Follow these steps, and you’ll have delightful little treats in no time. I promise, the process is straightforward and oh-so-rewarding!

Step-by-Step Instructions

1. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Just whisk it all together until everything is evenly mixed.
2. Next, add in the 1/2 cup of softened butter. Use a fork or your fingers to mix it until the mixture resembles coarse crumbs. It’s okay if it looks a bit uneven; that’s what gives your crust its lovely flakiness!
3. Now, stir in 1 egg yolk and 2 tablespoons of cold water to form a dough. If it feels too dry, don’t hesitate to add a bit more cold water, one teaspoon at a time, until it comes together nicely.
4. Once your dough is formed, wrap it in plastic wrap and pop it in the fridge to chill for about 30 minutes. This step is crucial for a flaky crust, so don’t skip it!
5. After chilling, take the dough out and roll it out on a lightly floured surface until it’s about 1/8 inch thick. Then, using a round cutter or a glass, cut out small circles to fit your tartlet molds.
6. Gently press the circles into your tartlet molds, making sure they fit snugly. Don’t worry if they break a bit; you can patch them up with your fingers!
7. In a separate bowl, mix together 1/4 cup of softened cream cheese and 2 tablespoons of honey until smooth. This creamy filling is going to be amazing!
8. Fill each tartlet shell with the cream cheese mixture, spreading it evenly but leaving a little room for the fruits.
9. Now for the fun part! Top each tartlet with your 1 cup of mixed fresh fruits. Be as creative as you like—this is your masterpiece!
10. Preheat your air fryer to 320°F (160°C) while you prepare the tartlets. It’s important to get it nice and hot for the perfect bake.
11. Place your tartlets in the air fryer basket in a single layer. Cook them for about 10 minutes, or until the crust is golden and the filling is warmed through. Keep an eye on them, as cooking times can vary slightly depending on your air fryer!
12. Once they’re done, carefully remove them from the air fryer and let them cool for a few minutes before serving. I know it’s hard to wait, but trust me, they’ll taste even better once they’ve cooled slightly!

And there you have it! Your air fryer fruit tartlets are ready to impress! Enjoy every delicious bite!

Why You’ll Love Air Fryer Fruit Tartlets

• Quick and Easy: These tartlets come together in no time! With just a few simple steps, you’ll have a delightful dessert ready to impress.
• Delicious Flavor: The combination of the flaky crust, creamy filling, and fresh fruits creates a burst of flavor that’s absolutely irresistible!
• Healthy Ingredients: Packed with fresh fruits and made with minimal added sugar, these tartlets are a sweet treat you can feel good about indulging in.
• Customizable: You can mix and match your favorite fruits based on what’s in season or what you have on hand. The possibilities are endless!
• Perfect for Any Occasion: Whether it’s a casual family dessert, a fancy gathering, or just a snack, these tartlets fit right in!
• Air Fryer Magic: Cooking in an air fryer gives you that crispy texture without the need for excess oil, making them lighter and healthier!

Tips for Success with Air Fryer Fruit Tartlets

Want to make sure your air fryer fruit tartlets turn out absolutely perfect? I’ve got you covered! Here are my go-to tips that’ll help you avoid common pitfalls and elevate your tartlet game:

• Chill Your Dough: Don’t skip the chilling step! This is crucial for achieving that flaky texture. If you’re in a hurry, even 15 minutes in the fridge will help, but 30 minutes is ideal.
• Don’t Overmix: When you’re combining the flour and butter, mix just until it resembles coarse crumbs. Overmixing can lead to tough crusts, and we definitely want them flaky and tender!
• Use Seasonal Fruits: For the best flavor, go with whatever fruits are in season. Not only does this make your tartlets taste amazing, but it also adds a beautiful pop of color!
• Watch the Cooking Time: Air fryers can vary in temperature, so keep an eye on your tartlets as they cook. You want that golden crust, so check them a minute or two before the time is up to avoid overbaking.
• Let Them Cool: I know it’s tempting to dig in right away, but let your tartlets cool for a few minutes. This allows the filling to set a bit more and makes them easier to handle.
• Experiment with Flavors: Feel free to play around with the cream cheese filling! Add a splash of vanilla extract, a sprinkle of cinnamon, or even a bit of lemon zest for an extra flavor boost.
• Use Parchment Paper: If you’re worried about sticking, you can cut small circles of parchment paper to line your tartlet molds. It makes for easy removal and keeps everything looking gorgeous!

With these tips in mind, you’re all set to create the most delightful air fryer fruit tartlets! Enjoy the process and have fun with it!

Variations of Air Fryer Fruit Tartlets

One of the best things about these air fryer fruit tartlets is how versatile they are! You can easily switch up the fruits and flavors depending on what’s in season or what you just happen to have on hand. Here are some of my favorite variations that’ll keep your tartlet game exciting:

• Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a classic combo. The tartness of the berries pairs beautifully with the sweet cream cheese filling!
• Tropical Twist: How about some diced mango, pineapple, and kiwi? This fruity trio gives your tartlets a refreshing, tropical vibe that’s perfect for summer!
• Stone Fruit Delight: Try using peaches or nectarines when they’re in season! Just slice them thinly and layer them on top for a juicy, sweet bite.
• Apple Cinnamon: For a cozy fall-inspired tartlet, use thinly sliced apples mixed with a sprinkle of cinnamon and nutmeg. It’s like a mini apple pie in tartlet form!
• Mixed Melon: Combine watermelon, cantaloupe, and honeydew for a light, refreshing option. The colors are so vibrant, and it’s a fun twist for warm weather!
• Chocolate Hazelnut: Spread a thin layer of chocolate hazelnut spread on the cream cheese filling before topping with bananas or strawberries for a decadent dessert!
• Citrus Zing: Add a bit of zest by including orange or grapefruit segments. They’ll add a lovely brightness and a pop of color to your tartlets!

Feel free to get creative and mix and match! The beauty of these air fryer fruit tartlets is that you can adapt them to your taste buds and the season. Trust me, every variation is a delicious adventure waiting to happen!

Storage & Reheating Instructions

Once you’ve enjoyed your air fryer fruit tartlets, you might find yourself with a few leftovers (if you can resist eating them all in one sitting!). Storing them properly is key to keeping that lovely flaky crust and creamy filling intact for your next indulgence.

To store your tartlets, place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days. Just make sure they’re completely cooled before you put them in the container to avoid any moisture buildup!

If you want to enjoy them later, here’s how to reheat your tartlets without losing that delicious texture:

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the tartlets in the basket and warm them for about 3–5 minutes, or until they’re heated through. This helps restore their crispiness!
• Oven Method: Preheat your oven to 350°F (175°C). Place the tartlets on a baking sheet and cover them loosely with foil to prevent over-browning. Heat for about 5–10 minutes.

And there you have it! With these simple storage and reheating tips, you can enjoy your air fryer fruit tartlets even days after making them. Just remember, the fresher you eat them, the more delightful they’ll be!

Nutritional Information for Air Fryer Fruit Tartlets

When it comes to enjoying these delightful air fryer fruit tartlets, it’s nice to know a bit about the nutritional side of things! Here’s a general breakdown for one tartlet:

• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keep in mind that these values can vary based on the specific ingredients and brands you use. While I do my best to provide accurate information, it’s not provided precisely, so feel free to adjust based on your own ingredient choices. Enjoy your tartlets guilt-free, knowing they’re a lovely little treat packed with deliciousness!

FAQ About Air Fryer Fruit Tartlets

Got questions about making air fryer fruit tartlets? Don’t worry, I’ve got answers! Here are some of the most common questions I get, along with my best tips and tricks:

Can I use frozen fruits instead of fresh?

Absolutely! While fresh fruits give you that vibrant taste and texture, frozen fruits can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your tartlets.

What can I use instead of cream cheese?

If you’re not a fan of cream cheese, you can try using mascarpone or ricotta cheese for a different flavor. Greek yogurt can also work for a lighter option—just keep in mind it’ll be a bit tangier!

Can I make the dough ahead of time?

Definitely! You can prepare the dough and keep it wrapped in plastic wrap in the fridge for up to 2 days. Just roll it out and fill your tartlets when you’re ready to bake!

How do I know when my tartlets are done?

You’ll know they’re ready when the crust is a lovely golden brown and the filling is warmed through. A quick peek after about 8 minutes should give you a good idea of how much longer they need!

Can I use store-bought pastry dough?

Of course! If you’re short on time, using store-bought pastry dough is a fantastic shortcut. Just follow the package instructions for baking, and fill them with your cream cheese mixture and fruits!

What’s the best way to serve these tartlets?

I love serving them warm with a drizzle of honey or a sprinkle of powdered sugar on top. They’re also fantastic with a dollop of whipped cream or a scoop of ice cream if you’re feeling extra indulgent!

Can I make these tartlets vegan?

You can! For a vegan version, substitute the butter with coconut oil or vegan butter, use a flax egg in place of the egg yolk, and try a vegan cream cheese alternative. Your tartlets will still be delicious!

How long do the tartlets last?

When stored in an airtight container in the fridge, your air fryer fruit tartlets should stay fresh for about 3 days. They’re best enjoyed soon after making them for that delightful crunch!

I hope these FAQs help clear up any questions you might have about making these scrumptious air fryer fruit tartlets! Now you’re all set to whip up a batch and impress your family and friends!

Air Fryer Fruit Tartlets: 10 Irresistible Sweet Delights

---

• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 tartlets 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious air fryer fruit tartlets made with a flaky crust and fresh fruits.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons cold water
• 1 cup mixed fresh fruits (berries, kiwi, etc.)
• 1/4 cup cream cheese
• 2 tablespoons honey

---

Instructions

1. In a bowl, mix flour, sugar, and salt.
2. Add softened butter and mix until crumbly.
3. Stir in egg yolk and cold water to form a dough.
4. Chill the dough for 30 minutes.
5. Roll out the dough and cut into small circles.
6. Press the circles into tartlet molds.
7. Mix cream cheese and honey in a bowl.
8. Fill the tartlet shells with cream cheese mixture.
9. Top with mixed fresh fruits.
10. Preheat the air fryer to 320°F (160°C).
11. Place tartlets in the air fryer and cook for 10 minutes.
12. Let cool before serving.

Notes

• Use any seasonal fruits for topping.
• Store leftover tartlets in the fridge.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: air fryer fruit tartlets