Oh my goodness, if you haven’t tried making air fryer fried ravioli yet, you’re seriously missing out! This crispy air fryer fried ravioli recipe is not just a game-changer; it’s a total flavor explosion that’ll have your taste buds dancing! I remember the first time I made these little golden bites of deliciousness. I was hosting a casual get-together, and I wanted something easy yet impressive. When I pulled those crispy ravioli out of the air fryer, the smell was heavenly, and they disappeared faster than I could say “mangia!”
What I love most about this recipe is how simple it is. With just a few ingredients and the magic of the air fryer, you can whip up a delightful appetizer that’s crispy on the outside and perfectly chewy on the inside. Plus, they make the ultimate snack for movie nights, game days, or even just a cozy evening in. Trust me, once you give these a try, you’ll be adding them to your regular rotation!
Ingredients List
- 1 package of frozen ravioli (about 12 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 egg
- 1 tablespoon of water
How to Prepare Instructions
- First things first, preheat your air fryer to 400°F (200°C). This step is crucial for that perfect crispiness!
- While that’s heating up, grab a mixing bowl and toss together the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Oh, the aroma of those herbs! It’ll make your kitchen smell divine.
- In another bowl, whisk together the egg and water until it’s all nicely combined. This will be your dipping station for the ravioli.
- Now, it’s time for the fun part! Take each frozen ravioli and dip it into the egg mixture, letting any excess drip off. Then, coat it in the breadcrumb mixture, pressing gently to make sure it sticks well. You want every bite to be packed with flavor!
- Carefully arrange the coated ravioli in a single layer in the air fryer basket. Don’t overcrowd them; they need space to get that golden brown goodness.
- Cook them for about 8-10 minutes, flipping them halfway through to ensure they cook evenly. Keep an eye on them—every air fryer is a little different, and you want them to be golden perfection!
- Once they’re crispy and golden, remove them from the air fryer and get ready to dig in! Serve them up with a side of marinara sauce for dipping, and watch them disappear!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 15 minutes of prep time, making them perfect for unexpected guests or those late-night cravings!
- Easy cleanup: With minimal mess and just a few bowls to wash, you’ll be enjoying your crispy ravioli in no time without the hassle.
- Delicious flavor: The combination of crunchy breadcrumbs and savory Parmesan with that delightful ravioli filling creates a taste sensation that’s hard to resist!
- Versatile snack: Whether you’re serving them as an appetizer, a party snack, or just a cozy night in treat, they’re always a hit!
- Healthier option: Air frying means you can enjoy that crispy texture without all the oil, making these a lighter alternative to traditional fried ravioli.
- Customizable: Feel free to experiment with different ravioli fillings or seasoning blends to make this recipe your own!
Tips for Success
Alright, my fellow home cooks, here are my top tips to ensure your air fryer fried ravioli turns out absolutely perfect every single time!
- Don’t skip preheating: It’s super important to preheat your air fryer! This step helps create that incredible crispy exterior. Trust me, you’ll thank me later!
- Adjust for your air fryer model: Every air fryer is a little different, so keep an eye on your ravioli as they cook. If you know your air fryer runs hot, check them a minute or two early to avoid overcooking.
- Spray for extra crunch: For an even crispier texture, consider giving the coated ravioli a light spray of cooking oil before air frying. It adds that extra golden goodness!
- Don’t overcrowd the basket: Make sure to give your ravioli space! If they’re too close together, they won’t cook evenly, and you won’t achieve that beautiful crispiness.
- Flip carefully: When you flip them halfway through cooking, use tongs to gently turn each ravioli. This helps maintain their coating and keeps them intact for that lovely presentation!
- Experiment with coatings: Feel free to switch up the breadcrumbs! Panko breadcrumbs give a fantastic crunch, and you can even try seasoning them with different herbs or spices for a unique twist.
- Pair it right: Think about your dipping sauce! Marinara sauce is classic, but you could also try a creamy ranch or a zesty garlic aioli. Get creative!
With these tips, you’re all set to conquer the air fryer fried ravioli game! Just remember to have fun and enjoy the process—your taste buds will definitely thank you!
Variations
Now, let’s talk about how to shake things up with your air fryer fried ravioli! The beauty of this recipe is how versatile it is, and I can’t wait to share some fun variations that’ll keep your taste buds excited!
- Different Coatings: Instead of regular breadcrumbs, why not try panko for that extra crunch? You could also mix in some crushed cornflakes for a unique texture, or even use seasoned breadcrumbs for an added flavor kick!
- Cheesy Delights: Mix some shredded mozzarella or cheddar into your breadcrumb mixture for a cheesy crust that’s oh-so-delicious. Imagine biting into that crispy coating and finding a gooey, melty surprise inside!
- Spicy Twist: If you’re feeling adventurous, add a pinch of red pepper flakes to your breadcrumb mixture or use spicy ravioli. It’s a perfect way to add some heat to your snack!
- Veggie Lover: Opt for vegetable-filled ravioli, like spinach and ricotta or butternut squash, to switch things up. The flavors complement the crispy coating beautifully!
- Herb Infusion: Consider mixing fresh herbs, like chopped basil or parsley, into your breadcrumb coating. It’ll not only enhance the flavor but also add a vibrant touch to your dish!
- Dip It Good: Don’t just stick to marinara! Try serving your crispy ravioli with different dipping sauces like pesto, spicy sriracha mayo, or even a creamy blue cheese dressing for something unexpected!
Feel free to get creative with these variations! The sky’s the limit when it comes to customizing your air fryer fried ravioli. You’ll be amazed at how just a few tweaks can turn this delightful snack into something new every time!
Serving Suggestions
Now that you’ve got your crispy air fryer fried ravioli ready to go, let’s talk about how to elevate your snack game even further! These little bites are seriously versatile and pair wonderfully with a variety of sides and accompaniments.
- Classic Marinara Sauce: This is a no-brainer! A warm bowl of marinara is the perfect dipping companion. It adds that tangy flavor that complements the crispy ravioli beautifully.
- Garlic Bread: If you want to take it up a notch, serve your ravioli alongside some buttery garlic bread. The combination is a match made in Italian heaven, perfect for soaking up any leftover marinara!
- Fresh Salad: A light, crisp salad adds a refreshing contrast to the warm, crispy ravioli. Try a simple arugula salad tossed with lemon vinaigrette for a zesty kick!
- Veggie Platter: Pair your ravioli with a colorful veggie platter featuring crunchy carrots, bell peppers, and cucumbers served with a zesty dip. It’s a great way to add some crunch and freshness to your meal!
- Cheesy Fondue: For a fun twist, set up a cheese fondue station. Dip your crispy ravioli into gooey cheese for an indulgent treat that will have everyone coming back for more!
- Wine Pairing: And don’t forget about drinks! A light white wine, like a Pinot Grigio, or a sparkling drink would pair wonderfully with your crispy ravioli and enhance the whole dining experience.
Feel free to mix and match these suggestions to create a complete meal that everyone will love! Whether it’s a cozy dinner at home or a gathering with friends, these serving ideas will make your air fryer fried ravioli even more memorable!
Storage & Reheating Instructions
Alright, so you’ve made a delicious batch of crispy air fryer fried ravioli, and now you might be wondering how to properly store those leftovers. Trust me, you want to savor every last bite!
First things first, let your crispy ravioli cool down to room temperature. This step is super important to avoid condensation, which can make them soggy. Once they’re cool, you can store them in an airtight container. I recommend placing a paper towel at the bottom of the container to help absorb any moisture. This little trick keeps them nice and crispy!
You can keep your ravioli in the fridge for up to 3 days. Just make sure to enjoy them before they lose their crunch! If you want to store them for a longer period, you can freeze them. Just layer them in a single layer on a baking sheet first, freeze until solid, then transfer them to a freezer-safe bag or container. They’ll keep well for about 2 months.
Now, when it’s time to reheat those tasty bites, you want to keep that crispy texture intact. The air fryer is your best friend here! Preheat your air fryer to 350°F (175°C) and pop those ravioli in for about 3-5 minutes. This will bring back their golden crunch without making them greasy. Just keep an eye on them to ensure they don’t overcook!
If you don’t have an air fryer, you can also reheat them in the oven. Just spread them out on a baking sheet and heat at 375°F (190°C) for about 10 minutes. But trust me, the air fryer is where the magic happens for reheating!
And there you have it! With these storage and reheating tips, you’ll be able to enjoy your crispy air fryer fried ravioli even after the first serving. Happy snacking!
Nutritional Information
Now, let’s talk numbers! Here’s a quick rundown of the nutritional information for each serving of these crispy air fryer fried ravioli. Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone!
- Serving Size: 4 ravioli
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Remember, these crispy little bites are meant to be enjoyed as a treat! So whether you’re indulging solo or sharing with friends, it’s all about balance and savoring the flavors. Enjoy every last crunchy bite!
FAQ Section
Can I use fresh ravioli instead of frozen?
Absolutely! You can use fresh ravioli if you prefer. Just keep in mind that fresh ravioli may cook a bit faster, so keep an eye on them to avoid overcooking.
What if I don’t have breadcrumbs?
No worries! If you don’t have breadcrumbs, you can use crushed crackers, panko, or even ground oats as a substitute. Get creative with what you have on hand!
Can I make these ravioli ahead of time?
Yes! You can prep the ravioli and coat them, then store them in the fridge until you’re ready to cook. Just remember to cook them straight from the fridge for best results!
How do I know when the ravioli are done?
You’ll know they’re done when they’re golden brown and crispy on the outside. If they look a little soft, give them a minute or two more in the air fryer. They should be nice and crunchy!
Can I reheat leftover ravioli?
Definitely! The air fryer is perfect for reheating. Just pop them back in at 350°F (175°C) for about 3-5 minutes. This will help them regain their crunchiness!
For more delicious recipes, check out our Creamy Garlic Parmesan Pasta or Cheesy Ravioli Lasagna!
Print
Air Fryer Fried Ravioli Crispy Recipe: 7 Delightful Tips
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer fried ravioli recipe.
Ingredients
- 1 package of frozen ravioli (about 12 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 egg
- 1 tablespoon of water
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- In another bowl, whisk the egg and water together.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crunch, spray with cooking oil before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: air fryer fried ravioli, crispy ravioli recipe, easy ravioli snack
