Description
Crispy air fryer fried pickles with simple steps for perfect results.
Ingredients
Scale
- 1 cup dill pickle slices
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickle slices and pat them dry with paper towels.
- In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and pepper.
- Dip each pickle slice in the beaten egg, then coat with the flour mixture.
- Place the coated pickles in a single layer in the air fryer basket.
- Spray the pickles lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Remove and serve immediately.
Notes
- Adjust seasonings to taste.
- Use a mesh basket for easy cleanup.
- Serve with ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: air fryer fried pickles crispy perfection tips