Description
Crispy and juicy air fryer fried chicken recipe.
Ingredients
Scale
- 1 lb chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Cooking spray
Instructions
- Soak chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Preheat air fryer to 375°F (190°C).
- Place coated chicken in the air fryer basket in a single layer.
- Spray chicken with cooking spray.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Adjust spices to taste.
- Let chicken rest for 5 minutes before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer fried chicken, crispy fried chicken, juicy chicken recipe