Description
Learn how to make crispy air fryer french fries.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes.
- Drain and pat them dry.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 375°F (190°C).
- Add the potato strips to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- Use high-starch potatoes for best results.
- Don’t overcrowd the air fryer basket.
- Experiment with seasonings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer french fries tips crispy perfection