Description
This recipe features mini peppers stuffed with feta cheese, cooked in an air fryer for a quick and tasty appetizer.
Ingredients
Scale
- 12 mini bell peppers
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix feta cheese, cream cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Cut the mini peppers in half and remove seeds.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers in the air fryer basket.
- Cook for 10-12 minutes or until the peppers are tender and the cheese is slightly golden.
- Remove and let cool for a few minutes before serving.
Notes
- You can adjust the spices to your taste.
- These can be served warm or at room temperature.
- Feel free to add herbs like basil or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: air fryer feta stuffed mini peppers recipe