Description
A guilt-free and delicious air fryer eggplant recipe that serves as a perfect side dish.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into 1/2-inch thick rounds.
- In a bowl, toss the eggplant slices with olive oil, garlic powder, salt, black pepper, and paprika.
- Arrange the eggplant slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and tender.
- Remove from the air fryer and serve warm.
Notes
- Adjust seasonings to your taste.
- Try adding parmesan cheese for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer eggplant recipe guilt free delicious side dish