Description
A simple and tasty air fryer edamame recipe with sea salt.
Ingredients
Scale
- 2 cups edamame (in pods)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the edamame with olive oil and sea salt.
- Place the edamame in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust the salt to taste.
- Serve warm as a snack or appetizer.
- Try adding chili flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: air fryer edamame, sea salt edamame, healthy snack