Oh my goodness, let me tell you about the air fryer donut holes recipe deliciously easy treats that have become my go-to for a sweet snack! Seriously, these little bites of joy are everything you want in a dessert—fluffy, sweet, and just a tad bit crispy on the outside. I remember the first time I made them; my kitchen was filled with the most amazing aroma that had everyone wandering in, asking, “What’s baking?” The best part? They come together in a flash and are just as delightful for breakfast as they are for dessert. Whether I’m hosting a brunch or just treating myself on a lazy afternoon, these donut holes never fail to impress. Trust me, once you try them, they’ll become a staple in your home too!
Why You’ll Love This Recipe
- Quick and easy to whip up—ready in just 16 minutes!
- Light and fluffy texture that melts in your mouth.
- Healthier than traditional frying, thanks to the air fryer.
- Perfectly sweetened with just the right hint of cinnamon.
- Great for breakfast, snacks, or dessert—anytime treat!
- Customizable with your favorite toppings or glazes.
- Fun to make with kids—get them involved in the rolling!
Ingredients
Gather these simple ingredients for the most delightful air fryer donut holes! You’ll find everything you need right in your pantry. Here’s what you’ll want:
- 1 cup all-purpose flour: This is the base that gives your donut holes that fluffy texture.
- 1/4 cup sugar: For just the right amount of sweetness.
- 1/2 teaspoon baking powder: This helps them rise perfectly!
- 1/4 teaspoon baking soda: Works wonders alongside the baking powder.
- 1/4 teaspoon salt: A little salt enhances all the flavors.
- 1/2 teaspoon cinnamon: Adds a warm, cozy flavor—yum!
- 1/2 cup buttermilk: This gives our donut holes that rich moisture.
- 1 large egg: To bind everything together.
- 2 tablespoons melted butter: Because butter makes everything better!
- 1/4 cup powdered sugar: For coating those warm donut holes after they’re cooked.
Make sure to have everything ready to go; it makes the process so much smoother and more fun!
How to Prepare Air Fryer Donut Holes Recipe Deliciously Easy Treats
Now, let’s get to the fun part—making these delightful air fryer donut holes! This process is straightforward and oh-so-rewarding. Follow these steps, and you’ll be enjoying warm, fluffy donut holes in no time!
Step-by-Step Instructions
- Preheat the air fryer: Start by setting your air fryer to 350°F (175°C). This ensures a perfectly golden finish.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Combine the wet ingredients: In a separate bowl, mix the buttermilk, egg, and melted butter. Stir until smooth and combined.
- Combine wet and dry: Gently fold the wet ingredients into the dry mixture. Be careful not to overmix; it’s okay if there are a few lumps!
- Shape the donut holes: Grab a small amount of dough and roll it into 1-inch balls. Place them on a plate, ready to go.
- Air fry: Arrange the donut holes in a single layer in the air fryer basket, making sure to leave some space between them. Air fry for 5-6 minutes, or until they’re golden brown and cooked through.
- Coat: Once they’re done, remove them carefully and roll them in powdered sugar while they’re still warm. This gives them that irresistible sweetness!
And there you have it! Your kitchen will smell heavenly, and you’ll have a batch of delicious donut holes ready to devour. Enjoy every bite!
Tips for Success
To ensure your air fryer donut holes turn out perfectly every time, here are a few tips I swear by! First, don’t overcrowd the air fryer basket—give each donut hole some breathing room for even cooking. Also, if you’re finding the dough a bit sticky, dust your hands with flour while rolling to keep things tidy. And remember, they’re best enjoyed fresh out of the air fryer, but if you have leftovers, just pop them in the microwave for a few seconds to warm them up again. Trust me, they’ll taste just like they came straight out of the fryer! Enjoy the sweet success!
Storage & Reheating Instructions
If you happen to have any leftover air fryer donut holes (which is rare, trust me!), storing them is a breeze. Just place them in an airtight container at room temperature for up to 2 days. For longer storage, you can pop them in the fridge for up to a week. When you’re ready to enjoy them again, simply reheat them in the air fryer at 300°F (150°C) for about 2-3 minutes. This will bring back that lovely warmth and slight crispiness. Enjoy every bite just like it’s fresh from the fryer!
Nutritional Information
Now, let’s talk about the nutritional values of these delightful air fryer donut holes! Each donut hole is approximately 80 calories, which makes them a pretty guilt-free treat. Here’s a quick rundown of the estimated nutrition per serving (1 donut hole):
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on ingredients used and portion sizes. But hey, when they taste this good, who’s counting, right?
FAQ About Air Fryer Donut Holes
You might have a few questions about making these delightful air fryer donut holes, so let’s dive into some of the most common ones!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just know that it might change the texture a bit, but it’s a great healthier option.
How do I know when the donut holes are done?
They should be golden brown on the outside and cooked through—just give them a little poke; they should feel firm but springy!
Can I make the dough ahead of time?
Yes! You can prepare the dough a few hours in advance and keep it covered in the fridge. Just roll and air fry when you’re ready!
What other toppings can I use instead of powdered sugar?
You can try a cinnamon-sugar mix, chocolate glaze, or even a drizzle of maple syrup for a fun twist!
Are these donut holes suitable for freezing?
Definitely! Just store them in an airtight container, and when you’re ready to enjoy, pop them in the air fryer to warm them up!
Serving Suggestions
Now that you’ve got your delicious air fryer donut holes ready to go, let’s make the experience even sweeter! I love serving them alongside a warm cup of coffee or a creamy hot chocolate to really elevate that cozy vibe. You can also whip up a quick fruit salad or some fresh berries for a pop of color and freshness on the plate. And if you’re feeling adventurous, try a scoop of vanilla ice cream for a delightful dessert combo! Trust me, these little treats will shine even brighter with the perfect sidekick!
Air Fryer Donut Holes Recipe: 7 Deliciously Easy Treats
- Total Time: 16 minutes
- Yield: 12 donut holes 1x
- Diet: Vegetarian
Description
Deliciously easy air fryer donut holes recipe.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine buttermilk, egg, and melted butter.
- Mix wet and dry ingredients until just combined.
- Form dough into small balls, about 1 inch in size.
- Place the donut holes in the air fryer basket in a single layer.
- Air fry for 5-6 minutes until golden brown.
- Remove and coat with powdered sugar.
Notes
- Make sure not to overcrowd the air fryer basket.
- Store leftover donut holes in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: air fryer donut holes recipe deliciously easy treats
