Description
Crispy air fryer crab cakes that are easy to make and delicious to savor.
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 2 green onions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Instructions
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, egg, green onions, Old Bay seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place crab cakes in the basket, ensuring they are not touching.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Serve warm and enjoy.
Notes
- Use lump crab meat for the best texture.
- Feel free to adjust seasonings to your taste.
- These can be served with a dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: air fryer, crab cakes, crispy delights, savor