Description
A simple air fryer recipe for delicious corn on the cob.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove and let cool before serving.
Notes
- Adjust cooking time for larger ears of corn.
- Try adding garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer corn on the cob recipe