If you’re looking for a super easy and delicious way to enjoy sweet corn, then this air fryer corn on the cob recipe is a total game changer! Seriously, it takes just minutes to prepare, and the air fryer works its magic to deliver perfectly tender and slightly charred corn every single time. Imagine biting into juicy, flavorful corn at your next summer barbecue or as a quick side dish for a weeknight dinner—yum! Trust me, once you try this method, you’ll never go back to boiling or grilling again. Plus, the ease of cleanup is a huge bonus! So, let’s dive into this delightful recipe that’s bound to become a staple in your kitchen.
Ingredients List
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
How to Prepare Instructions
- First things first, let’s get that air fryer preheating! Set your air fryer to 400°F (200°C). This is crucial for getting that perfect golden exterior on your corn.
- While the air fryer is warming up, husk your corn. Make sure to remove all the silk strands too—nobody wants those pesky little bits sticking to their teeth!
- Now, grab a brush and drizzle the corn with 2 tablespoons of olive oil. Make sure to coat it evenly; this will help the seasonings stick and give the corn a lovely flavor.
- Next, sprinkle salt and pepper over the corn to your taste. Don’t be shy—this is where you can really amp up the flavor!
- Once your corn is prepped, place it in the air fryer basket in a single layer. It’s important not to overcrowd them, so if you have a lot, cook them in batches. Trust me, it’s worth it!
- Cook the corn for 10-12 minutes, turning them halfway through. This ensures even cooking and that delightful char on all sides.
- When the timer goes off, carefully remove the corn (it’ll be hot, so use tongs!) and let it cool for a few minutes before serving. Wow, the smell is just heavenly!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 22 minutes!
- Deliciously charred and flavorful corn that’s perfect for summer.
- Healthier alternative to boiling or grilling, with less mess.
- Versatile seasoning options to suit every taste.
- Great as a side dish or a light snack!
Tips for Success
To truly elevate your air fryer corn on the cob experience, here are some handy tips to keep in mind! First off, if you’re using larger ears of corn, don’t hesitate to adjust the cooking time—just a couple of extra minutes can make all the difference for that perfect tenderness.
Also, consider mixing in some garlic powder or even a sprinkle of paprika before cooking for an extra flavor boost; trust me, it adds a delightful kick! If you like a bit of heat, a dash of cayenne pepper can be a game changer too. And remember, if your air fryer has a tendency to cook unevenly, give the corn a little extra turn halfway through cooking to ensure all sides get that lovely golden char.
Lastly, always let the corn cool for a few minutes before digging in. This not only helps avoid burns but also lets those flavors settle in beautifully. Enjoy your delicious creation!
Nutritional Information
Here’s a quick look at the estimated nutritional info for this air fryer corn on the cob recipe. Each ear of corn contains about 90 calories, with 4 grams of fat and 3 grams of protein. You’ll also get 19 grams of carbohydrates, including 2 grams of fiber. Keep in mind that these values are rough estimates and can vary based on the size of your corn and how much oil you use. Enjoy this tasty side guilt-free!
FAQ Section
You might have a few questions about making this air fryer corn on the cob recipe, so let’s tackle those! First off, if you have leftovers (which I hope you do because it’s so good!), store them in an airtight container in the fridge. They’ll be good for about 3 days. Just reheat in the air fryer for a few minutes to bring back that lovely char.
Now, if you’re looking to make a larger quantity, feel free to cook in batches! Just remember not to overcrowd the air fryer basket, as this can lead to uneven cooking. Also, adjust the cooking time slightly for larger ears of corn, as they may need an extra minute or two to get tender.
Another common question is about seasoning. You can get super creative with flavors—try adding lime juice and chili powder for a zesty twist, or even some cheese on top after cooking for a cheesy delight! So many options to make this dish your own!
Lastly, if you don’t have fresh corn on hand, you can also use frozen corn. Just make sure to thaw it first and adjust your cooking time accordingly. Happy cooking!
Storage & Reheating Instructions
If you find yourself with leftover air fryer corn on the cob (which is rare, but hey, it happens!), storing it is super simple! Just place the cooled corn in an airtight container and pop it in the fridge. It should stay fresh for about 3 days. When you’re ready to enjoy it again, the air fryer is your best friend for reheating. Just preheat it to 400°F (200°C) and warm the corn for about 3-5 minutes until it’s heated through and that lovely char starts to come back.
Another option is to wrap the corn in aluminum foil and reheat it in a conventional oven at 350°F (175°C) for about 10 minutes. This method keeps it nice and moist. No matter how you reheat it, just make sure to check that it’s warm all the way through before diving back in!
Equipment List
- Air fryer: This is the star of the show! Make sure it’s big enough to fit your corn without overcrowding.
- Basting brush: Perfect for applying that olive oil evenly on the corn.
- Tongs: You’ll need these to safely handle the hot corn when it’s done cooking.
- Cutting board: Great for husking and prepping the corn before it goes into the air fryer.
Variations
If you’re feeling adventurous, there are tons of ways to jazz up your air fryer corn on the cob! For a spicy kick, try adding a sprinkle of chili powder or cayenne pepper before cooking. You can also mix up your seasonings—smoked paprika, garlic powder, or even a dash of Italian seasoning can bring new life to your corn.
Feeling cheesy? After cooking, top your corn with grated Parmesan or crumbled feta for a deliciously savory finish. Or, how about a drizzle of melted butter mixed with fresh herbs like parsley or cilantro for a fresh twist? The options are endless, so get creative and make it your own!
Air fryers have become a popular kitchen appliance for their ability to create crispy, delicious meals with less oil.
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Air Fryer Corn on the Cob Recipe: 7 Flavorful Tips to Enjoy
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple air fryer recipe for delicious corn on the cob.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove and let cool before serving.
Notes
- Adjust cooking time for larger ears of corn.
- Try adding garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer corn on the cob recipe
