Description
Air Fryer Cookie Dough Bites are delightful treats that combine classic cookie dough flavors with the convenience of air frying, resulting in soft, chewy bites packed with gooey chocolate chips.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Brown sugar: 1/2 cup (100 g), packed
- Granulated sugar: 1/4 cup (50 g)
- Butter: 1/2 cup (113 g), softened
- Vanilla extract: 1 teaspoon (5 ml)
- Chocolate chips: 1/2 cup (90 g)
- Salt: 1/4 teaspoon (1.5 g)
Instructions
- Prepare the cookie dough by creaming together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together all-purpose flour and salt, then gradually add to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips evenly.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Shape the dough into 1-inch balls and place them in the air fryer basket, leaving space between each.
- Cook for 6-8 minutes until golden brown and slightly puffy.
- Let cool for a few minutes before serving warm.
Notes
- Cooking times may vary based on the size of your air fryer.
- Store leftover bites in an airtight container at room temperature for up to 3 days.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- For vegan, replace butter with a plant-based alternative and use dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Air Fryer, Cookie Dough, Bites, Dessert, Quick Recipe