Description
A quick and easy air fryer chocolate fudge recipe that delivers rich and creamy fudge.
Ingredients
Scale
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your air fryer to 300°F.
- In a mixing bowl, combine chocolate chips, sweetened condensed milk, butter, and vanilla extract.
- Melt the mixture in the microwave for 30 seconds, then stir until smooth.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased air fryer-safe dish.
- Cook in the air fryer for 15 minutes.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for up to two weeks.
- You can add other flavors like peppermint extract for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer chocolate fudge recipe