Description
A simple and delicious air fryer chocolate banana bread recipe.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mash the bananas.
- Add sugar, melted butter, vanilla, and egg. Mix well.
- Stir in baking soda and salt.
- Add flour and chocolate chips. Mix until combined.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes.
- Check with a toothpick; it should come out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread is great warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer chocolate banana bread, banana bread, chocolate bread, air fryer recipes