Description
This air fryer chipotle chicken fillet recipe delivers tender and flavorful chicken with a spicy kick.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix chipotle sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
- Adjust the spice level by adding more or less chipotle sauce.
- Serve with your choice of sides.
- Marinate the chicken for 30 minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: air fryer chipotle chicken fillet recipe