Description
Air fryer chili lime chicken fillet recipe is a quick and flavorful dish.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, garlic powder, onion powder, lime juice, salt, and pepper.
- Coat the chicken fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 12-15 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before slicing.
Notes
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or salad.
- Make sure the chicken is cooked to a safe internal temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chili lime chicken fillet recipe