Description
Air fryer chicken thighs are juicy and crispy, cooked quickly and easily.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (75°C).
Notes
- Marinate the chicken for extra flavor.
- Adjust cooking time based on thickness.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: air fryer, chicken thighs, easy recipe, quick meal