Description
A quick and easy air fryer chicken cordon bleu recipe.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken rolls in the air fryer basket.
- Cook for 15-20 minutes or until the chicken is cooked through and golden brown.
- Remove toothpicks before serving.
Notes
- Serve with a side salad or steamed vegetables.
- Experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chicken cordon bleu recipe