Let me tell you, there’s something magical about whipping up an air fryer chicken cordon bleu recipe that’s both quick and absolutely delicious! Imagine biting into that crispy exterior, only to discover layers of savory ham and melted Swiss cheese tucked inside tender chicken. It’s like having a fancy restaurant dish right in your own kitchen, but without all the fuss. The air fryer makes this dish so straightforward, cutting down on cooking time while still delivering that golden-brown perfection we all crave. Plus, I love that you can have it on the table in just about 35 minutes! Trust me, whether it’s a weeknight dinner or a special occasion, this recipe is bound to impress and satisfy everyone at the table. Get ready for some happy taste buds!
Ingredients List
- 2 boneless, skinless chicken breasts: These will be your canvas for the delicious filling. Look for fresh, high-quality chicken for the best flavor.
- 4 slices of ham: You can use regular or smoked ham, depending on your preference. This adds that savory, meaty goodness that pairs perfectly with cheese.
- 4 slices of Swiss cheese: I love Swiss for its mild flavor and melt-in-your-mouth texture. Feel free to experiment with other cheeses like cheddar or gouda for a twist!
- 1 cup of breadcrumbs: This will give your chicken that amazing crispy coating. I prefer using seasoned breadcrumbs for an extra flavor boost, but plain works too.
- 1/2 cup of flour: You’ll use this for dredging. It helps the egg and breadcrumbs stick to the chicken, creating that perfect crust.
- 2 eggs: Beaten eggs are crucial for binding the breadcrumbs to the chicken. They add a rich flavor and a lovely golden color.
- Salt to taste: A little sprinkle goes a long way! Make sure to season the chicken well.
- Pepper to taste: Freshly cracked black pepper adds a nice kick. Adjust according to your spice preference!
How to Prepare the Air Fryer Chicken Cordon Bleu Recipe
Prepping the Chicken
First things first, let’s get that chicken ready! Start by preheating your air fryer to 375°F (190°C) so it’s nice and hot when the time comes. Take those boneless, skinless chicken breasts and place them between two pieces of plastic wrap. Using a meat mallet, gently pound them until they’re about 1/2 inch thick—this helps them cook evenly and makes rolling easier. Once flattened, season both sides with a good sprinkle of salt and pepper. Trust me, seasoning is key to bringing out the flavors!
Assembling the Cordon Bleu
Now comes the fun part! Lay a slice of ham on each piece of chicken, followed by a slice of Swiss cheese. You want to cover the chicken evenly, but don’t overdo it or it’ll be hard to roll. Carefully roll the chicken up tightly, starting from one end. Secure each roll with toothpicks to keep everything tucked in. Oops! Don’t forget to remove those toothpicks before serving, or you’ll have some surprised guests!
Breaded Coating Process
Let’s get this chicken coated! Set up a dredging station with three shallow bowls: one for flour, one for the beaten eggs, and one for breadcrumbs. Start by dredging each chicken roll in flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it’s well-coated, and finally roll it in the breadcrumbs. Make sure to press the breadcrumbs onto the chicken to get that lovely crispy texture. Wow, it’s already looking good!
Cooking Instructions
Place the breaded chicken rolls in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for about 15-20 minutes, flipping them halfway through for even browning. You’ll know they’re done when the chicken reaches an internal temperature of 165°F (74°C) and has that lovely golden-brown color. If you have a food thermometer, it’s a great tool to ensure perfect doneness. Once done, let them rest for a few minutes before slicing. Enjoy every bite of this delightful dish!
Nutritional Information
Now, let’s talk numbers! This air fryer chicken cordon bleu recipe is not just delicious; it’s also pretty balanced when it comes to nutrition. Here’s a typical breakdown per serving:
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
- Sugar: 1g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 90mg
Keep in mind that these values are estimates, and can vary depending on the specific brands and quantities of ingredients you use. But overall, this dish is a delightful way to indulge without going overboard. Enjoy your meal guilt-free!
Why You’ll Love This Recipe
- Quick and Easy: This air fryer chicken cordon bleu recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Deliciously Flavorful: With layers of savory ham and melty Swiss cheese wrapped in crispy chicken, every bite is packed with flavor!
- Healthier Option: Cooking in the air fryer means less oil and fewer calories without sacrificing that amazing crunch we all love.
- Customizable: Feel free to switch up the cheeses or add your favorite herbs and spices—make it your own!
- Impressive Presentation: These chicken rolls look so fancy on the plate, you’ll feel like a gourmet chef without the hassle!
Tips for Success
Let’s make sure your air fryer chicken cordon bleu turns out perfectly every time! Here are my top tips for success:
- Don’t skip the pounding: Flattening the chicken not only helps it cook evenly, but also makes it easier to roll up with the filling. So, take your time with this step!
- Use toothpicks wisely: Secure your rolls tightly with toothpicks, but remember to remove them before serving. You can even use kitchen twine if you prefer a fancier touch!
- Experiment with flavors: Play around with different types of ham or cheese. Provolone, pepper jack, or even blue cheese can add an exciting twist!
- Check for doneness: Always use a meat thermometer to ensure your chicken is cooked through. You’re aiming for an internal temperature of 165°F (74°C).
- Keep it crispy: If your air fryer has a basket, avoid overcrowding it. This allows hot air to circulate properly and gives you that delicious crispy crust.
- Let it rest: After cooking, let the chicken rest for a few minutes before slicing. This helps keep those juices locked in for maximum flavor!
Variations of the Air Fryer Chicken Cordon Bleu Recipe
Oh, the fun doesn’t stop with the classic version! There are so many delightful variations you can try with this air fryer chicken cordon bleu recipe. Here are some ideas to spark your creativity:
- Cheese Swaps: While Swiss cheese is a favorite, why not experiment? Try using cheddar for a sharper flavor, gouda for a smokier taste, or even pepper jack for a spicy kick. Each cheese brings its own personality to the dish!
- Herb Infusion: Add a sprinkle of fresh herbs like rosemary, thyme, or parsley into the chicken filling for an aromatic twist. It’s a simple way to elevate the flavor profile.
- Stuffed Delights: Get adventurous! Add sautéed spinach or mushrooms inside the chicken for a veggie boost. You can also layer in some sun-dried tomatoes for a pop of sweetness.
- Different Meats: If you’re in the mood for something different, try using turkey or even pork instead of chicken. Just adjust cooking times accordingly, as they may vary.
- Crunchy Coating: For an extra crunchy texture, consider mixing some crushed cornflakes or panko breadcrumbs with your regular breadcrumbs. This adds a delightful crunch that’s hard to resist!
Remember, cooking is all about experimenting and having fun! Feel free to mix and match these ideas to create your own signature version of chicken cordon bleu. Enjoy the process and happy cooking!
Serving Suggestions
Now that you’ve got your air fryer chicken cordon bleu ready to go, let’s talk about what to serve alongside it for a complete meal! Trust me, these pairings will elevate your dish and impress your guests.
- Fresh Side Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing complement to the richness of the chicken. It adds a burst of color and freshness!
- Steamed Vegetables: Bright, steamed veggies like broccoli, green beans, or asparagus are not only healthy but also add a lovely crunch and vibrant color to your plate.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic make for a comforting side that pairs beautifully with the flavorful chicken. It’s a classic combo that never disappoints!
- Roasted Sweet Potatoes: For a touch of sweetness, try roasted sweet potatoes seasoned with a sprinkle of cinnamon or paprika. They bring a delightful contrast to the savory chicken.
- Quinoa or Rice Pilaf: A fluffy quinoa or rice pilaf with herbs and spices can be a fantastic base for your chicken. It absorbs all the delicious flavors and adds a nice texture to the meal.
- Creamy Coleslaw: A tangy coleslaw adds a crunchy, refreshing contrast and is a perfect way to balance out the richness of the chicken. It’s a delightful addition to any plate!
So, get creative with these suggestions, and don’t be afraid to mix and match! Whatever you choose, your air fryer chicken cordon bleu will shine even brighter with these delicious accompaniments. Enjoy every bite!
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Air Fryer Chicken Cordon Bleu Recipe: 35 Minutes to Bliss
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A quick and easy air fryer chicken cordon bleu recipe.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken rolls in the air fryer basket.
- Cook for 15-20 minutes or until the chicken is cooked through and golden brown.
- Remove toothpicks before serving.
Notes
- Serve with a side salad or steamed vegetables.
- Experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chicken cordon bleu recipe
