Description
A simple recipe for juicy air fryer chicken breast.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the chicken breasts dry with a paper towel.
- Rub olive oil over the chicken breasts.
- Season with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check if the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- Marinate the chicken for extra flavor if desired.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 70 mg
Keywords: air fryer chicken breast, healthy chicken recipe, quick dinner