Description
A simple and tasty recipe for air fryer cherry tomatoes.
Ingredients
Scale
- 1 pound cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the cherry tomatoes.
- In a bowl, combine cherry tomatoes, olive oil, salt, pepper, and garlic powder.
- Toss until tomatoes are evenly coated.
- Place the tomatoes in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve warm.
Notes
- Adjust cooking time for desired level of softness.
- Serve as a side dish or topping for salads.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer cherry tomatoes recipe