Description
Crispy and cheesy potato wedges made in an air fryer.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- In the last 5 minutes, sprinkle the shredded cheese over the wedges.
- Cook until the cheese is melted and bubbly.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on the thickness of your wedges.
- Experiment with different cheeses for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer cheesy potato wedges