Description
Cheese stuffed jalapeno poppers made in an air fryer.
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F.
- Cut jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Coat each stuffed jalapeno with breadcrumbs.
- Place jalapenos in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden brown.
- Let them cool for a few minutes before serving.
Notes
- Adjust spice level by leaving some seeds in the jalapenos.
- Use different cheeses for variety.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: air fryer cheese stuffed jalapeno poppers secrets